Hudson Valley Restaurant Week March 2016
Supreme Oil’s corporate Chef Vincent Barcelona is on the Advisory Board for Hudson Valley Restaurant Week. The Kickoff Event for the media and participating restaurants will be held at Peter Kelly’s X2O on the Hudson on Monday Feb 29th.
Hudson Valley’s 14-day restaurant week runs March 7-20, 2016
This event will include a line-up of nearly 200 participating restaurants. With diverse styles and menus, many chefs will focus on the best of local products. From artisan cheeses to pasture-raised meats, local wines and craft beers are sure to be flowing.
Learn more about Hudson Valley Restaurant Week